BTEC10: Hospitality BTEC Unit 2: Principles of Supervising Customer Service Performance (7) BTEC Unit 3: Providing Customer Service in Hospitality (10) BTEC Unit 4: Financial Control in Hospitality (16) BTEC Unit 5: Supervisory Skills in the Hospitality Industry (8) BTEC Unit 6: Food and Drink Service (8) BTEC Unit 7: Alcoholic Beverage Service (2) BTEC Unit 12: Contemporary World Food (9) BTEC Unit 16: Hospitality Business Enterprise (4) BTEC Unit 17: E-Business for Hospitality (13) BTEC Unit 18: Marketing for Hospitality (7) BTEC Unit 19: Personal Selling and Promotional Skills for Hospitality (20) BTEC Unit 20: Human Resources in Hospitality (31) BTEC Unit 21: Events Organisation in Hospitality (2) BTEC Unit 22: Planning and Managing a Hospitality Event (2) BTEC Unit 23: Accomodations Operations in Hospitality (2) BTEC Unit 24: Front Office Operations in Hospitality (1) BTEC Unit 25: Personal and Professional Development in Hospitality (23) BTEC Unit 26: Industry-related Project in Hospitality (6) BTEC Unit 8: The Principles of Food Safety Supervision for Catering (21) Display Num 5 10 15 20 50 All Powered by Phoca Download
